Here's to Monday!
* place chocolate in double boiler and melt
* slice bananas and make a sandwich with two slices and peanut butter in between
* drizzle melted chocolate on top
* put in freezer
* after some time, reheat chocolate, flip frozen sandos and drizzle other side with chocolate
* put in freezer and enjoy as you wish!
cacao cashew creme truffles
* throw cashews and water into a food processor and blend until it makes a thick cream
* add cacao powder, vanilla and any other spices you like (I added cayenne)
* freeze
* after some time, take out of the freezer and use a spoon to scoop out the amount you want and roll into little balls
* roll in cinnamon, coconut, nuts or whatever your imagination can think up!
* store in freezer or fridge
date and nut rolls
* in a food processor add walnuts, coconut oil, dates or any other dried fruit you like (I like something sour to give it a kick like cherries or cranberries)
* once it's a paste, roll in coconut flakes and store in the fridge
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