Bro! Broham! Brotzeit!

There's nothing like a nice homemade weekend brunch with friends and now I'm suddenly reminded of a time when I was 12. Weekends at my friend's house meant the Carpenters were playing at full volume. Sorry to get all rainy drab on you, but here's a nice little link to Close To You.

 

This Brotzeit is from a different session but includes homemade bread,local organic cheese coated in edible flowers, foraged walnuts and locally made salami

Brotzeit is to Bavarian Germans what Smorrebrod is to Danish. Some nice bread with an assortment of toppings.

gesundheit
* wholegrain seeded bread
* always butter first
* homegrown alfalfa sprouts
* soft boiled eggs
* variety of spreads--jams, mustards, and the like.

papaymango spread was my favorite and here's a guess about how to make it: 
* sunflower seeds + fruit + salt + curry + any spices all pureed together
* Toast seeds until browned 
* food process with above ingredients + possibly lemon juice + tahini  
                           
                 This is the exact spread we ate

Julia's green smoothie
* nettles + dandelion + pineapple + banana + chia seeds + dash of almond milk + dash almond butter + water all blended up!

Tasks:
It was a simple food eating day due to an 8 hour session in the library + late-night work work, more recipes await soon!