World's Best Hangover Cure

A couple of my roommates came home a little on the toasty side of things last night so I felt inspired to make them a hangover cure for breakfast. It's that time of year when zucchinis and root vegetables are ready for harvest so I used some new potatoes both purple and yellow and zucchini from local gardens to whip up these goodies!

zucchini Bread

2 cups flour of your choice

2 eggs

2 cups shredded zucchini

1 cup sugar 

1 tsp baking soda

1/3 cup oil

1 tsp cinnamon

1 tsp vanilla

pinch of salt

1/2 cup raisins and nuts if you like

mix and bake at 350F for an hour

hangover surprise

sliced potatoes topped with mayonnaise

shredded/crumbled cheese ( I used a mix of Danish stinky cheese and middle-eastern white crumbly fresh cheese)

rosemary, salt, pepper

homemade chili paste (garlic, oil, red chili pureed)

baked with bread at 350F for an hour

broiled grapefruit + shredded coconut

separate fruit from pith

place in over safe dish

top with coconut

broil/bake for 20 minutes