I'm cramming for a test next week so there's not so much time to post the last days but I'll give you an overview of the good eats:
gazpacho
tomato jucice, tomatoes, cucumber, red onion, bell pepper, celery, parsley, lemon juice, olive oil, salt & pepper, dash of sugar + whorestchire and red wine vinegar if desired. Lightly blend, top with parsley and serve!
baked butternut squash + raw ketchup (sundried tomatoes, cashews, ACV, dates, 1 tomato, garlic-> blend)
nettle pesto
* soak nettles for 5 minutes in hot water to remove stings
* add nettles + tomato paste + EVOO + salt & pepper + red pepper flakes + sunflower seeds to food processor and blend!
nettle pesto + foraged greens salad
firekraut* shredded cabbage, carrot, salt, dash of sugar, ginger, sriracha, garlic (optional)
* put in non-reactive croc, weigh down with a plate and some weight
* stir every so often and once desired sauerness is reached, move to fridge (we like 3 days)
there's also been green smoothies every morning and some foraged green salads thrown in!
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