Throw Back Thursday
Yesterday I walked over the river (there's no river) and through the woods to campus instead of taking the train because the sun was blazing. On the way there, I realized I'd forgotten to bring any food so I just foraged a little salad of plantains, clover, dandelions and a newly discovered wild plant called Garlic Mustard and topped the salad off with a little balsamic and oil from the mensa (cafeteria). On the walk to campus my ankle, which I injured a year ago, was acting up so I decided to try stinging myself with nettles to see if it actually helps with inflammation. The ankle was stinging all day and then by night felt a bit numb, but this morning I'm good to go. I think I'll keep the nettle therapy up!
Garlic Mustard
cheap-skate buffet
Speaking of nettle's, my friend made Nettle Pancakes for dinner!
* mix (in a blender or food processor) nettles, chestnut flour, eggs (or soaked flaxseed meal)
* make a bunch of silver dollar pancakes
* serve with wild garlic pesto or spread of your choice AND a great big salad!
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