My friends made me wonderful meals as usual, including the morning green smoothie!
Lunch
simple vegetable soup + buttered toast with herb salt
* chop veggies like carrots, zucchini and potatoes and cook with stock + spices to taste (hopefully yeast and glutamate free!)
* add noodles (Julia used angel hair spelt)
* serve with toast when noodles and potatoes are soft
Dinner
asian noodle salad--SO GOOD!
* cook rice noodles (Julia used brown rice noodles)
* meanwhile chop carrots, lettuce, cashews, avocado, zucchini and divide between bowls (add any other veg you like)
* top with cooked, drained rice noodles
* finish with a sauce of tamari + rice vinegar + wasabi + garlic + ginger
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